Indian Veggie Recipes

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Bombay PavBhaji

March 19th, 2007 · 126 Comments

pav bhajiPAV BhAJI

ingredients:

500gm Boiled potatoes
100gm Boiled green peas
100gm Finely chopped capsicum
3 Finely chopped onion
2 Teaspoon finely chopped coriander leaves.
2 Teaspoon garlic paste
1 Teaspoon amchur powder
10 Whole kashmiri chillies
5 Tomatoes ginded
2 Teaspoon pavbhaji masala
1 Tablespoon butter.
1 Teaspoon salt
6 Buns.

METHOD:

Crush the potatoes.
Boil kashmiri chillies for 10 minutes.
Allow it to cool down and grind it with little water.
Put 1 table spoon butter in a kadai.
After butter melt add chopped onion.
After 5 minutes add chopped capsicum
After 2 minutes add coriander leaves & grinded tomatoes.
After 5 minutes add garlic paste & grinded kashmiri chillies.
After 5 minutes add crushed potatoes & boiled green peas.
Add little water & mix it well.
Add amchur powder,salt & pavbhaji masala.
Boil it for 10 minutes.
Bake buns with butter.

Your delicious pavbhaji is ready to it.
Serve it hot with chopped onion, butter and papad.

Tags: Yummy Snacks

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