Indian Veggie Recipes

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Dalkamal

March 19th, 2007 · 215 Comments

DalkamalDAL KAMAL

ingredients:

*250gm.Moong dal (yellow dal)
*2 Medium size finely chopped onion.
*2 Medium size finely chopped tomato.
*1 medium size finely chopped capsicum.
*1 Table spoon ghee.
*1 Teaspoon garlic paste.
*2 Teaspoon green chhilly & ginger’s paste.
*1/2 Teaspoon tumeric powder.
* Salt to taste.
*A few springs of coriander leaves.

METHOD:

* Wash moong dal throughly.
* Boil water in a pot.
* Add moong dal.
* Cooked it for 7 minutes.
* Heat 1 table spoon ghee in a kadai.
* Add chopped onion & garlic paste.
* After 2 minutes add chopped capsicum.
* After 5 minutes add chpped tomatoes.
* Add boiled moong dal.
* Add ginger chilly paste.
* Add turmeric powder & salt to taste.
* Decorate it with finely chopped coriander leaves.

Tags: Dals

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