Indian Veggie Recipes

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Khsboodar Vegetable Dishes

April 26th, 2007 · 164 Comments

Hi friends,

Try this totaly different vegetable dish.

Sprouted Methidane ki bahar

Ingredients:

* 25gm. sprouted methidana(dry methi-sprouted)

* 2 spring onion chopped with leaves

* 1 small tomato chopped

* 3 papad cut into 2″ square pieces

* 1 small capsicum chopped

* 1 teaspoon chopped coriander leaves

* 2 teaspoon cooking oil

* 2 teaspoon red chilly powder

* 1 teaspoon coriander powder

* 1/4 teaspoon turmeric & amchur powder

* 1 teaspoon jaggery

* salt

* 25ml water

method:

* Add oil in the kadai and heat it.

* Add chopped spring onion & capsicum.

* After 2 minutes add chopped tomato, mix it well.

* Add sprouted metidana.

* Now add red chilly, coriander and amchur powder.

* After 2 minute add water & mix it well.

* Now add pieces of papad and jaggery.

* Cover the kadai and cook it for 3 minutes.

* Decorate with chopped coriander leaves.

* Serve it hot with Roti.

Tags: Khoosboodar Vegetable Dishes

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