Indian Veggie Recipes

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Sabudana (sogo) vada

May 4th, 2007 · 87 Comments

Sabudana Vada

* 250gm. Boiled and smashed potatoes.
* 100gm. Small size sabudana
* 50gm. Roasted ground nuts.
* 1 Tablespoon oil.
* 1 Teaspoon lemon juice.
* 1/2 Teaspoon sugar.
* 1 Tablespoon ginger-chilly paste.
* Tablespoon finely chopped coriander leaves.
* 1 Teaspoon garam masala.
* 1 Teaspoon salt.

Method:

* Soak sabudana for two hours and keep it aside.
* Mix smashed potatoes, ginger-chilly paste,chopped coriander leaves, lemon juice, salt, garam masalaand sugar.
* Add small pieces of roasted ground nuts and mix it.
* Make 10 equal size circle and press it.
* Rub them properly in the soaked sabudana.
* Put them in Tandoor and spread oil.
* After 12 minutes delicious sabudanavada is ready to eat.
* Serve them hot with Tomato ketch up.

Tags: Diet Snacks

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