Indian Veggie Recipes

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Onion Garlic Chatni

May 9th, 2007 · 111 Comments

                              Onion Garlic Chatni

 This chatni is very popular in small villages. It is perfect match with special Indian dish

Bhakri and Thepala. It is very  easy to prepare. It can be store for a week without cold

preservation.

Ingredients:

* 3 Medium size onion.

* 1 Tablespoon garlic paste.

* 3 Teaspoon red chilly powder.

* 1 Teaspoon jeera powder.

* 3 Teaspoon oil.

* 1 Tablespoon water.

* salt.

Method:

* Chop the onions in tiny square pieces.

* Heat the oil in a kadai.

* Add chopped onion.

* After 5 minutes add garlic paste &  red chilly pwder.

* After 2 minuts add jeera powder and salt.

*  Add water and heat the chatni for 2 minutes.

Your Chatni is ready to it.
 

Tags: Chatpati Chatniya

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