Indian Veggie Recipes

Indian Veggie Recipes header image 1
← Onion Garlic Chatni Healthy Ladoo →

Corn Paneer Palakwala

May 17th, 2007 · 66 Comments

Corn Paneer Palakwala

Ingredients:

* 2 cup boiled palak paste

* 1 medium size onion paste

* 2 medium size tomato paste

* 1 cup boiled American corns

* 100 gm fried paneer cubes

* 1 tbsp butter

* 2 tsp red chilly powder

* 1 tsp ginger garlic paste

* 1 tsp grated cheese

* salt

Method:

*Heat 1 tbsp butter in a pan.

* Add onion paste, cook 3 minutes.

* Add ginger garlic and tomato paste, cook  3 minutes.

* Add palak (spinach) paste, cook  2 minutes.

* Add boiled corns and paneer.

* Add salt .

* Remove from heat and garnish with grated cheese.

* Serve it hot with roti or paratha.

l

 

Tags: Khoosboodar Vegetable Dishes

66 responses so far ↓

Leave a Comment