Indian Veggie Recipes

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Green Chutney

March 8th, 2008 · 30 Comments

Green chutney

Ingredients:

1/2 cup chopped coriander leaves.
1/4 cup chopped mint leaves.
3 chopped greeen chillies.
1 teaspoon lemon juice.
1/2 teaspoon salt.

Method:
Mix all ingredients and grinde it in chutney maker.
(serve chilled with all chats)

(Add 1 tablespoon mildly crushed  groundnut powder for combining it with Dhoklas & Bhajiyas.)

Tags: Chatpati Chatniya

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