Indian Veggie Recipes

Hey friends try this Chane ke Parathe.

Ingredients:

250 gm. Boiled Red Chane.

5 Tablespoon Wheat Flour.

1 Teaspoon Gingergarlic paste.

2 Teaspoon Greenchillies paste.

1 Tablespoon finely chopped Coriander leaves.

1 Teaspoon garam masala powder.

1 Teaspoon lemon juice.

1 Teaspoon salt.

Butter and water as per requirement.

METHOD:

Crush boiled chane roughly.

Add gingergarlic paste, green chillies paste, garam masala powder, lemon

juice, coriander leaves and salt.

Prepare semi tough dough.

Roll out parathe in round shapes and fry it with butter.

Serve it hot with chilled curd and green chatni.