Indian Veggie Recipes

Ingredients:

10 Chopped Babycorn.

1  Mediumsize pepper chopped.

3  Chopped Spring Onions.

1  Capsicum chopped.

1   Teaspoon redchilli powder.

1  Teasooon pepper sauce.

1/4 Teaspoon turmeric powder.

1/2 Teaspoon Garam masala powder.

1 Tablespoon oil.

Method:

Heat oil in deep fry pan. After one minute, add  babycorn, pepper, capsicum and spring onion. Add salt, pepper red chilly powder and pepper sauce. Cook it for 5 minutes and serve it hot with butter roti.

Salt as per requirement.