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Bombay Vadapav

April 20th, 2008 · 30 Comments

Hey Friends,

Vadapav is very famous in Bombay city. It is available at every Nukkad, every theatre, near gardens , schools & colleges because it is very filling & quite economical too.

To prepare Yummy Vadapav we require 3 chatpati Chatniya:

Sweet & sour chatni, Green Chatni & Red chatni.

Ingredients for Vadas:

3 Medium size boiled Potatoes.

4 Green Chillies & small piece of Ginger grinded.

1 Teaspoon finely chopped Coriander leaves.

1/2 Teaspoon Lemon juice.

1/2 Teaspoon Garam masala powder.

salt as per taste.

1 Teaspoon Chana Dal & Urad Dal.

1 Tespoon chopped Kadipatta(curry leaves).

Pinch of turmeric powder.

Oil for frying.

Method:

Smash boiled potatoes.

Add ginger chilly paste, lemon juice, garam masala powder, coriander leaves & salt.

Heat 1 teaspoon oil, after a minute add mustard, cumin seeds & a pinch of turmeric powder.

Then add urad dal, chana dal and curry leaves.

Mix it with smashed potatoes.

Mix all the ingredients properly, divide it in 4 portions.

Give round shape to each portion like a ball.

Now prepare semi liquid batter of besan (gram flour) :

Take 2 tablespoon gram flour.

Add little water and prepare semi liquid batter.

Add little salt, turmeric powder and red chillies powder.

Dip each ball in the batter and deep fry them.

Vada is ready.

Now take 4 Buns (pav). Without cutting it, divide it in 2 parts.

Now spread Green chatni, Red chatni and Sweet& sour chatni on eah portion.

Now put chopped Onion and a Vada.

Vadapav is ready to eat.

Note: For these Chatniya refer Chatpati Chatniya catagory.

Tags: Yummy Snacks

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