Indian Veggie Recipes

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Chappati’s Ladoo

April 20th, 2008 · 58 Comments

Use your left over Chapattis in a very smart way.
When you serve it nobody will be able to find out that it is being prepared from left over Chapattis.

Ingredients:

5 Chapattis
1 Tablespoon Ghee
1 Tablespoon chopped jaggery
½ Teaspoon Cardamom powder

Method:

Break the Chapattis into small pieces.
Grind it.
Heat Ghee in a kadai.
Add Jaggery, mix it properly for 3 minutes.
Remove from heat.
Add cardamom powder & grinded Chapattis
After 5 minutes prepare small size ladoos from it.

Tags: Leftover Specials

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