Indian Veggie Recipes

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Red Garlic Chatni

April 20th, 2008 · 29 Comments

This is one of my all-time-favourite chutnis.This Chatni can be used in Bhelpuri, Shevpuri, Ragda pattice and in most tyes of chats.

It gives an amazing new flavour to Pav Bhaji when added in the right proportion to the Bhajji

Ingredients:

Kashmiri Red Chillies 8 nos.

Garlic Flakes 18 nos.

(Jeera)Cumin powder 1 teaspoon

Salt

Water

Method:

Soak Red chillies in water for 4 hours.

Drain the water.

Now grind it with Garlic, salt & Jeera powder.

Red Chatni is ready to eat.

Add Ice or water before use as per requirement.

Note: If you are in a hurry and don’t have the time to soak the red chillis, you can even boil them for 10-15 minutes instead.

Tags: Chatpati Chatniya

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