Indian Veggie Recipes

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Palak ke Parathe

May 3rd, 2008 · 28 Comments

Palak ke Parathe are very healthy and it is full of Iron.

Ingredients:

1 Bunch of Palak, 3 tablespoon of Wheat flour, 1 tablespoon Soya flour, 1 teaspoon Cumin , 1 teaspoon ginger chilly paste , 1 teaspoon salt and 1 teaspoon olive olive.

Method:

Wash Palak leaves and boil it in water.Grind it after cooling. Add Wheat flour, Soya flour, Ginger chilli paste, cumin and salt. Mix it properly and shape it into dough. Roll out Parathe and roast it with olive oil.

Serve them with curd.

Tags: Indian Breads

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