Indian Veggie Recipes

Ingredients:

6 chapaties

3 cups buttermilk

2 green chillies

1/2 teaspoon mustard & cumin seeds(rai-jeera)

a pinch of asfoetida

1  teaspoon chilli powder

1/4 teaspoon turmeric powder

1/2 teaspoon coriander powder

6 curry leaves(kadipatta)

1 teaspoon chopped coriander leaves

1/2 teaspoon lemon juice

1 teaspoon oil

salt to taste

Method:

Heat oil in a pan and add mustard&cumin seeds. When seeds crackles, add asfoetida, curry leaves and green chillies. Now add buttermilk, salt, chill, turmeric and coriander powder, boil it for 5 minutes. Cut chapaties into equal pieces and add it. Boil it for 2 minutes.  Remove from heat. Add lemon juice, mix it well, Garnish it with coriander leaves and serve it hot.

Leftover rotiya is a delicious dish now!