Indian Veggie Recipes

Indian Veggie Recipes header image 1
← Cure Burn Dal Khichadi →

Crispy Pakodas

October 26th, 2008 · 27 Comments

Pakodas (also called bhajji or bhajiya) are crispy and yummy snacks enjoyed with tea. People enjoy it with tomato catch up, mithi chatni, red chatni, green chatni etc. Pakoda as stuffing for sandwich is also savoured by many.

 Vegetable Pakoda

 Ingredients:

  •  1 Potato,1 Onion & 1 brinjal chopped in thin circle shape.
  • 1 capsicum chopped in chips shape.
  • 200gm. Besan.
  • 1 teaspoon Red Chilly powder.
  • ½ teaspoon turmeric powder.
  • ½ teaspoon ajwain seeds.
  • Oil for frying
  • Water
  • Salt

Method:

  • Mix besan, ajwain seeds, salt, redchilly and turmeric powder in a bowl
  • Prepare semi liquid batter with water.
  • Add oil & heat it for frying in a frying pan
  • When oil is sufficiently hot, dip vegetable pieces in besan’s batter and fry it.

Enjoy your Pakodas!

 

 

 

Tags: Quick Food

27 responses so far ↓

Leave a Comment