Indian Veggie Recipes

Ingrdients:

• Rice                                    250 gms
• Coconut                             1, grated
• Green chilli                         2, chopped
• Coriander leaves              50 gms, chopped
• Cumin seeds                  ½ teaspoon
• Urad dal                             1 teaspoon
• Chana dal                          1 teaspoon
  
• Oil                                       50 ml
• Salt                                     to taste

 Method:

• Cook the rice till half done.
• Heat the oil and temper with the cumin seeds, urad dal and chanadal.
• When the cumin seeds crackles add the chopped  green chilies.
• Add grated coconut and stir without allowing the mixture to get brown.
• Add the cooked rice, coriander leaves, mix well and stop heating.
• Serve hot garnished with grated coconut.