Indian Veggie Recipes

This yummy khichadi is full of proteins. Instead of rice I use Lapsi dalia –wheat porridge to make it even more healthier.

Ingredients:

• 50 gm. Chanadal
• 50 gm. Lapsi
• 1 small capsicum
• 1 small onion
• 1 small carrot
• 7 beans
• 12 green peas
• 1 tablespoon small pieces of cabbage & cauliflower
• 2 green chilies
• 2 teaspoon roasted groundnuts
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala powder
• ½ teaspoon cumin seeds
• 2 teaspoon ghee
• 250 ml water
• salt

Method:

1. Cut all the vegetables in chips shape.
2. Wash dal and lapsi.
3. Heat ghee in a pan , add cumin seeds.
4. Now add roasted groundnuts.
5. Add all vegetables and green chilies.
6. Stir for a minute and add all spices.
7. Add water and salt and boil it for 2 minutes.
8. Pressure cook it for 2 whistles.
9. Serve hot with chilled curd or hot kadhi.