Indian Veggie Recipes

Ingredients:

• 1 cup Yogurt
• 1 tablespoon gram flour
• 1 tablespoon Jaggery
• 2 1/2 cups water
• 1 teaspoon salt
• 3/4 teaspoon cumin seeds
• 1/2 teaspoon black mustaed seeds
• 1/2 teaspoon fenugreek seeds(methi seeds)
• 1 teaspoon chanadal & urad dal
• 4 cloves, 4 whole black peppe, 2 whole round chillies & 2 pieces of cinnamon
• 1 pinch asafetida powder (hing)
• 2 chopped green chillies
• chopped coriander leaves(to garnish)

Method:

1. Place gram flour in a deep mixing bowl.
2. Add yoghurt, salt  and water. Whisk until smooth.
3. Heat ghee in a saucepan.
4. Add the seeds and rest of ingredients except jaggery & yogurt mixture.
5. After a minute add yogurt mixture & stir it.
6. Add jaggery.
7. Boil the mixture for 10 minutes.
8. Garnish it with coriander leaves & serve it hot with Rice preparations.