Indian Veggie Recipes

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Paneer Chana Masala

November 9th, 2008 · 29 Comments

This dish is full of proteins and doubles up as a ‘quick dish’ if you have boiled chana (bengal gram) in stock.

 

Ingredients:

 

  • 250gm Boiled Kabuli Chana
  • 1 table spoon chopped spring onions
  • 1 table spoon chopped green Capsicum
  • 1 table spoon chopped Red Capsicum
  • 2 table spoon chopped Paneer Cube (Cottage Cheese)
  • 1 teaspoon Red Chilly powder
  • 1 teaspoon Chana Masala
  • 1 teaspoon Garam Masala
  • 1 teaspoon cumin seeds
  • 2 teaspoon oil
  • Salt

 

Method:

 

  1. Pour oil in a frying pan & heat it.
  2. Add cumin seeds and spring onions.
  3. Stir for a minute and then add chopped green & red capsicum.
  4. Stir for a minute more and add boiled chana and all masalas mentioned above and mix well.
  5. Add Paneer Cube, mix it well.

Serving:

This vegetable can be relished with rotis or paranthe (Try our Palak Paratha or Chatpata Masala Paratha)

 

 

Note: The more health conscious of you may prefer replacing Paneer with Tofu)

 

 

 

Tags: Khoosboodar Vegetable Dishes

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