Indian Veggie Recipes

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Sizzler Choco-coconut delite

December 27th, 2008 · 30 Comments

Ingredients:

 

  • 2 Brown bread, 4 Brittannia Merry biscuits,
  • 2 Table spoon Choco powder, 1 Table spoon Coco powder
  • 3 Table spoon choclate sauce,1 cup milk
  • 2 Table spoon dry coconut powder(khobara)
  • 2 Table spoon grinded sugar, 2 Table spoon milk cream

 

Method:

 

  1. Soak bread & Merry Biscuits in milk for 15 minutes.
  2. Add choko powder, coco powder & 1 tablespoon sugar.
  3. Mix it properly and knead the dough.
  4. Divide it into 12 pieces.
  5. Shape each piece as per your liking

 

Filling:

 

  1. Mix coconut, milk cream & sugar and prepare 12 small ladoo (balls) from it.
  2. Keep each ladoo in choco puri and cover it.
  3. Dip the ball into choco sauce and serve it chilled.

 

Another way for serving:

After filling coconut ladoo chilled the choco balls, when serving add hot choclate sauce to it.

Tags: Christmas Recipes · Sweets

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