Indian Veggie Recipes

This is one of my all-time-favourite chutnis.This Chatni can be used in Bhelpuri, Shevpuri, Ragda pattice and in most tyes of chats.
It gives an amazing new flavour to Pav Bhaji when added in the right proportion to the Bhajji
Ingredients:
Kashmiri Red Chillies 8 nos.
Garlic Flakes 18 nos.
(Jeera)Cumin powder 1 teaspoon
Salt
Water
Method:
Soak Red chillies [...]

Sweet and sour chutney

Ingredients:

20 gm. Imli (tamarind)
30 gm. dates(seedless)
25 gm. jaggery
1 teaspoon jeera(cumin) powder
1/2 red chilli powder
1/2 teaspoon salt
2 cup water
Method:
Wash Imli &Dates.
Pressure cook it with 2 cup water & choppd jaggery for 20 minutes.
After 15 minutes blend the mixture, strain it.
Add jeera powder,red chilli powder and salt.
(serve chilled with chats & Raitas)

Green chutney
Ingredients:

1/2 cup chopped coriander leaves.
1/4 cup chopped mint leaves.
3 chopped greeen chillies.
1 teaspoon lemon juice.
1/2 teaspoon salt.
Method:
Mix all ingredients and grinde it in chutney maker.
(serve chilled with all chats)
(Add 1 tablespoon mildly crushed  groundnut powder for combining it with Dhoklas & Bhajiyas.)

                              Onion Garlic Chatni
 This chatni is very popular in small villages. It is perfect match with special Indian dish
Bhakri and Thepala. It is very  easy to prepare. It can be store for a week without cold
preservation.
Ingredients:
* 3 Medium size onion.
* 1 Tablespoon garlic paste.
* 3 Teaspoon red chilly powder.
* 1 Teaspoon jeera powder.
* 3 Teaspoon [...]