Indian Veggie Recipes

DAL KAMAL
ingredients:
*250gm.Moong dal (yellow dal)
*2 Medium size finely chopped onion.
*2 Medium size finely chopped tomato.
*1 medium size finely chopped capsicum.
*1 Table spoon ghee.
*1 Teaspoon garlic paste.
*2 Teaspoon green chhilly & ginger’s paste.
*1/2 Teaspoon tumeric powder.
* Salt to taste.
*A few springs of coriander leaves.
METHOD:
* Wash moong dal throughly.
* Boil water in a pot.
* Add moong dal.
* [...]