Indian Veggie Recipes

Sabudana Vada
* 250gm. Boiled and smashed potatoes.
* 100gm. Small size sabudana
* 50gm. Roasted ground nuts.
* 1 Tablespoon oil.
* 1 Teaspoon lemon juice.
* 1/2 Teaspoon sugar.
* 1 Tablespoon ginger-chilly paste.
* Tablespoon finely chopped coriander leaves.
* 1 Teaspoon garam masala.
* 1 Teaspoon salt.
Method:
* Soak sabudana for two hours and keep it aside.
* Mix smashed potatoes, ginger-chilly paste,chopped [...]