Indian Veggie Recipes

This dish is full of proteins and doubles up as a ‘quick dish’ if you have boiled chana (bengal gram) in stock.
 
Ingredients:
 

250gm Boiled Kabuli Chana
1 table spoon chopped spring onions
1 table spoon chopped green Capsicum
1 table spoon chopped Red Capsicum
2 table spoon chopped Paneer Cube (Cottage Cheese)
1 teaspoon Red Chilly powder
1 teaspoon Chana Masala
1 [...]

Ingredients:
10 Chopped Babycorn.
1  Mediumsize pepper chopped.
3  Chopped Spring Onions.
1  Capsicum chopped.
1   Teaspoon redchilli powder.
1  Teasooon pepper sauce.
1/4 Teaspoon turmeric powder.
1/2 Teaspoon Garam masala powder.
1 Tablespoon oil.
Method:
Heat oil in deep fry pan. After one minute, add  babycorn, pepper, capsicum and spring onion. Add salt, pepper red chilly powder and pepper sauce. Cook it for 5 [...]

Corn Paneer Palakwala
Ingredients:
* 2 cup boiled palak paste
* 1 medium size onion paste
* 2 medium size tomato paste
* 1 cup boiled American corns
* 100 gm fried paneer cubes
* 1 tbsp butter
* 2 tsp red chilly powder
* 1 tsp ginger garlic paste
* 1 tsp grated cheese
* salt
Method:
*Heat 1 tbsp butter in a pan.
* Add onion paste, [...]

Hi friends,
Try this totaly different vegetable dish.
Sprouted Methidane ki bahar

Ingredients:
* 25gm. sprouted methidana(dry methi-sprouted)
* 2 spring onion chopped with leaves
* 1 small tomato chopped
* 3 papad cut into 2″ square [...]