Indian Veggie Recipes

Ingredients:
6 chapaties
3 cups buttermilk
2 green chillies
1/2 teaspoon mustard & cumin seeds(rai-jeera)
a pinch of asfoetida
1  teaspoon chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
6 curry leaves(kadipatta)
1 teaspoon chopped coriander leaves
1/2 teaspoon lemon juice
1 teaspoon oil
salt to taste
Method:
Heat oil in a pan and add mustard&cumin seeds. When seeds crackles, add asfoetida, curry leaves and green chillies. Now [...]

Use your left over Chapattis in a very smart way.
When you serve it nobody will be able to find out that it is being prepared from left over Chapattis.
Ingredients:
5 Chapattis
1 Tablespoon Ghee
1 Tablespoon chopped jaggery
½ Teaspoon Cardamom powder
Method:
Break the Chapattis into small pieces.
Grind it.
Heat Ghee in a kadai.
Add Jaggery, mix it properly for 3 minutes.
Remove [...]